Our Mexican dip is one of my dad’s favorites, and I am sure it will be one of yours. It combines a light Mexican flavor with a variety of mild peppers that create a truly wonderful taste. This dip is very mild and is great when served on tacos or taco salad. Make your Mexican food supreme.

Directions:
Mix one cup real mayonnaise and one cup sour cream with one package dip. Chill 1-2 hours before serving. You may substitute lite products, cottage cheese and plain yogurt or fat free products.

Ingredients:
Dried onions, bell peppers, mexican seasoning. (chili peppers contains silicon dioxide a natural anti-caking agent), dehydrated garlic, dehydated onion, paprika (contains silicon dioxide a natural anti-caking agent), cumin, celery seed, oregano, red pepper, bay leaf.